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Food Trucks, Cultural Identity, and Social JusticeFrom Loncheras to Lobsta Love$
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Julian Agyeman, Caitlin Matthews, and Hannah Sobel

Print publication date: 2017

Print ISBN-13: 9780262036573

Published to MIT Press Scholarship Online: May 2018

DOI: 10.7551/mitpress/9780262036573.001.0001

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Introduction

Introduction

Chapter:
(p.1) 1 Introduction
Source:
Food Trucks, Cultural Identity, and Social Justice
Author(s):

Julian Agyeman

Caitlin Matthews

Hannah Sobel

Publisher:
The MIT Press
DOI:10.7551/mitpress/9780262036573.003.0001

The urban food scape is changing rapidly. Food trucks, which are part of a wider phenomenon of street food vending, are an increasingly common sight in many cities throughout the United States and Canada. With this rise in the popularity of food trucks, the key issue of regulatory conflicts between the state, street food vending and food truck entrepreneurs, and the wider industry as a whole, has risen to the fore. Cities have responded in various ways to increased interest in mobile food vending – some have adopted encouraging and relaxed regulations, some have attempted to harness the momentum to craft a city brand, and some have rigidly regulated food trucks in response to protest by brick-and-mortar competitors. This Introduction frames the volume through its guiding questions and a variety of lenses - community economic development, social justice, postmodernism. The Introduction also outlines the sections of the volume (Democratic vs. Regulatory Practices and Spatial-Cultural Practices) and summarizes the chapters included in each section.

Keywords:   Food trucks, Social justice, Cultural identity formation, Community economic development, Postmodernism, Democratic practices, Regulatory practices, Spatial practices

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