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Food Trucks, Cultural Identity, and Social JusticeFrom Loncheras to Lobsta Love$
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Julian Agyeman, Caitlin Matthews, and Hannah Sobel

Print publication date: 2017

Print ISBN-13: 9780262036573

Published to MIT Press Scholarship Online: May 2018

DOI: 10.7551/mitpress/9780262036573.001.0001

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The Spatial Practices of Food Trucks

The Spatial Practices of Food Trucks

Chapter:
(p.169) 9 The Spatial Practices of Food Trucks
Source:
Food Trucks, Cultural Identity, and Social Justice
Author(s):

Robert Lemon

Publisher:
The MIT Press
DOI:10.7551/mitpress/9780262036573.003.0009

There is a profusion of food trucks roaming the streets in the United States that cater to a variety of people. In this paper I argue that food truck types can be defined through their mobility practices. To this end, I present an original framework for food studies through the exploration of spatial practices. I then empirically evaluate a mixed ethnic couple that owns and operates a taco truck and the ways in which they navigate the Latino and Anglo landscapes of Columbus, Ohio. Their practices make evident the city’s uneven social terrain and how aspects of social injustice sculpt the city’s cultural contours. I conclude by considering what social justice means for taco truck operators and their Mexican clientele.

Keywords:   social practices, food trucks, urban landscape, social justice, mobility practices, spatial tactics

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