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Vallianatos, M. (2017-09-01). To Serve and to Protect: Food Trucks and Food Safety in a Transforming Los Angeles. In Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. : The MIT Press. Retrieved 7 Mar. 2021, from https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-004.

Vallianatos, Mark. "To Serve and to Protect: Food Trucks and Food Safety in a Transforming Los Angeles." Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. : The MIT Press,  May 24, 2018. MIT Press Scholarship Online. Date Accessed 7 Mar. 2021 <https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-004>.

Vallianatos, Mark. "To Serve and to Protect: Food Trucks and Food Safety in a Transforming Los Angeles." In Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love, edited by Julian Agyeman, Caitlin Matthews, and Hannah Sobel. The MIT Press, 2017. MIT Press Scholarship Online, 2018. doi: 10.7551/mitpress/9780262036573.003.0004.

Vallianatos M. To Serve and to Protect: Food Trucks and Food Safety in a Transforming Los Angeles. In: Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. The MIT Press; 2017. https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-004. Accessed March 7, 2021.