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Wood, M., Clark, J., & French, E. (2017-09-01). Atlanta’s Food Truck Fervor: Policy Impediments and Entrepreneurial Efforts to Expand Mobile Cuisine. In Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. : The MIT Press. Retrieved 5 Jul. 2022, from https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-014.