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Wood, M., Clark, J., & French, E. (2017-09-01). Atlanta’s Food Truck Fervor: Policy Impediments and Entrepreneurial Efforts to Expand Mobile Cuisine. In Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. : The MIT Press. Retrieved 5 Jul. 2022, from https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-014.
Wood, Mackenzie, Jennifer Clark, and Emma French. "Atlanta’s Food Truck Fervor: Policy Impediments and Entrepreneurial Efforts to Expand Mobile Cuisine." Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. : The MIT Press,
24. MIT Press Scholarship Online. Date Accessed 5 Jul. 2022 <https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-014>.
Wood, Mackenzie, Jennifer Clark, and Emma French. "Atlanta’s Food Truck Fervor: Policy Impediments and Entrepreneurial Efforts to Expand Mobile Cuisine." In Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love, edited by Julian Agyeman, Caitlin Matthews, and Hannah Sobel. The MIT Press, 2017. MIT Press Scholarship Online, 2018. doi: 10.7551/mitpress/9780262036573.003.0014.
Wood M, Clark J, French E. Atlanta’s Food Truck Fervor: Policy Impediments and Entrepreneurial Efforts to Expand Mobile Cuisine. In: Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. The MIT Press; 2017. https://mitpress.universitypressscholarship.com/view/10.7551/mitpress/9780262036573.001.0001/upso-9780262036573-chapter-014. Accessed July 5, 2022.