Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America
Christopher M Bacon, V. Ernesto Mendez, Stephen R Gliessman, David Goodman, and Jonathan A Fox
Abstract
Our morning cups of coffee connect us to a global industry and, also, to an export crisis in the tropics that is destroying livelihoods, undermining the cohesion of families and communities, and threatening ecosystems. This book explores the crisis facing small-scale coffee farmers of Mexico and Central America, the political economy of the global coffee industry, the coffee producers’ response to this crisis, and the initiatives that claim to promote more sustainable rural development among coffee-producing communities. The contributors review the historical, political, economic, and agroecol ... More
Our morning cups of coffee connect us to a global industry and, also, to an export crisis in the tropics that is destroying livelihoods, undermining the cohesion of families and communities, and threatening ecosystems. This book explores the crisis facing small-scale coffee farmers of Mexico and Central America, the political economy of the global coffee industry, the coffee producers’ response to this crisis, and the initiatives that claim to promote more sustainable rural development among coffee-producing communities. The contributors review the historical, political, economic, and agroecological processes involved in today’s coffee industry and analyze the severely depressed export market that small-scale growers in Mexico and Central America encounters. The book presents a series of interdisciplinary case studies showing how small-scale farmers manage ecosystems and organize collectively as they seek useful collaboration with international NGOs and coffee companies to create opportunities for themselves in the coffee market. The findings demonstrate the interconnections between the livelihoods of farmers, biodiversity, conservation, and changing coffee markets. Additional chapters examine alternative trade practices, certification, and eco-labeling, and discuss the politics and market growth of organic, shade-grown, and Fair Trade coffees.
Keywords:
export crisis,
family cohesion,
small-scale farming,
Mexico,
Central America,
biodiversity,
eco-labeling,
organic coffee,
shade-grown coffee,
Fair Trade
Bibliographic Information
| Print publication date: 2008 |
Print ISBN-13: 9780262026338 |
| Published to MIT Press Scholarship Online: August 2013 |
DOI:10.7551/mitpress/9780262026338.001.0001 |
Authors
Affiliations are at time of print publication.
Christopher M Bacon, editor
V. Ernesto Mendez, editor
Stephen R Gliessman, editor
David Goodman, editor
Jonathan A Fox, editor
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