Agroecological Foundations for Designing Sustainable Coffee Agroecosystems
Agroecological Foundations for Designing Sustainable Coffee Agroecosystems
This chapter posits the importance of an agroecological perspective for developing suitable conditions in achieving sustainable coffee agroecosystems. Natural and traditional ecosystems are discussed to show the sustainability of the coffee agroecosystem. The traditional coffee systems in Mexico and Central America, used as possible starting points for conversion to a sustainable agroecosystem, are discussed. Natural ecosystems are compared with traditional, conventional, and sustainable coffee agroecosystems on an emergent ecological properties basis, including the diversity of species and productivity. The importance of integrating economic, social, and political processes with sustainable coffee agroecosystems to reduce synthetic inputs and maintain an affective evaluation of agroecosystems is also discussed.
Keywords: coffee agroecosystem, natural ecosystem, traditional ecosystem, sustainable ecosystem, coffee production, agroecosystem sustainability
MIT Press Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
Please, subscribe or login to access full text content.
If you think you should have access to this title, please contact your librarian.
To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.