Show Summary Details
- Title Pages
- Dedication
- Foreword
- Acknowledgments
-
1 The International Coffee Crisis: A Review of the Issues -
2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems -
3 The Roots of the Coffee Crisis -
4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico -
5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico -
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico -
7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua? -
8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua -
9 Farmers’ Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador -
10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives -
11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification -
12 Organic and Social Certifications: Recent Developments from the Global Regulators -
13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks -
14 Cultivating Sustainable Coffee: Persistent Paradoxes - About the Contributors
- Index
(p.373) About the Contributors
(p.373) About the Contributors
- Source:
- Confronting the Coffee Crisis
- Publisher:
- The MIT Press
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- Title Pages
- Dedication
- Foreword
- Acknowledgments
-
1 The International Coffee Crisis: A Review of the Issues -
2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems -
3 The Roots of the Coffee Crisis -
4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico -
5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico -
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico -
7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua? -
8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua -
9 Farmers’ Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador -
10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives -
11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification -
12 Organic and Social Certifications: Recent Developments from the Global Regulators -
13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks -
14 Cultivating Sustainable Coffee: Persistent Paradoxes - About the Contributors
- Index
