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The Human AdvantageA New Understanding of How Our Brain Became Remarkable$
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The Human Advantage: A New Understanding of How Our Brain Became Remarkable

Suzana Herculano-Houzel

Print publication date: 2016

Print ISBN-13: 9780262034258

Published to MIT Press Scholarship Online: September 2016

DOI: 10.7551/mitpress/9780262034258.001.0001

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PRINTED FROM MIT PRESS SCHOLARSHIP ONLINE (www.mitpress.universitypressscholarship.com). (c) Copyright The MIT Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in MITSO for personal use.date: 01 March 2021

Thank Cooking for Your Neurons

Thank Cooking for Your Neurons

Chapter:
(p.187) 11 Thank Cooking for Your Neurons
Source:
The Human Advantage
Author(s):

Suzana Herculano-Houzel

Publisher:
The MIT Press
DOI:10.7551/mitpress/9780262034258.003.0011

Rapid increase in number of brain neurons in human evolution; over 9 hours of foraging required to feed a human body and brain; Richard Wrangham’s cooking hypothesis; how pre-processing food, a.k.a. cooking, provides more calories in less time; bipedality, tool use and cooking as transformative factors in human evolution

Keywords:   Food processing, cooking, bipedality, stone tools, Homo culinarius, Richard Wrangham

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